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Cooking up crepes

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Seven Generations Education Institute culinary students Melanie Mosher, left, Kaiu Hoaglans, and Lantana Linklater worked together to cook up a crepe suzette last Wednesday during the United Native Friendship Centre's career fair at the Circle of Life Building. The students talked to attendees about the school's program while cooking them up a signature dish.

-Sam Odrowski photo

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