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By Michele Kayal The Associated Press

Self-proclaimed “cult” food magazine Lucky Peach ventures into cookbooks with easy Asian fare

Disney princesses reimagined as hot dogs and drunken rants by name-brand chefs are de rigueur for quarterly food magazine Lucky Peach. But a new cookbook from the journal’s editors leaves most of that on the table, favouring instead a just-campy-enough approach to Asian home cooking.