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By Louise Dixon The Associated Press

Smoked salmon the old-fashioned way for family biz in London

LONDON — Lance Forman’s family has been producing traditional smoked salmon in London for four generations, and he says the smoking process hasn’t changed much since those early days.

H. Forman and Son has long supplied some of London’s finest restaurants, hotels and stores, including The Ivy, Fortnum & Mason, The Savoy, Harrods and Selfridges.