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By America’S Test Kitchen The Associated Press

Tonight, make crisp, piping hot tidbits of fried seafood

Mixed fried seafood or fritto misto di mare can be found throughout Italy; however, the most iconic and evocative incarnation hails from Campania. Indeed, it’s easy to imagine sitting in a Neapolitan trattoria eating crisp, piping hot tidbits of fried seafood while looking out on the Bay of Naples.

This apple crisp gets an unlikely boost from cranberries

Although it’s hard to imagine that apple crisp needs much improvement, we liked the tartness and texture that cranberries added to one of our favourite standard dessert recipes. The challenges were balancing the fruit flavours and making sure that the filling baked evenly while the topping stayed crisp.