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Food course #1

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Dishes made this semester by students in the “Food and Culture” course at Fort High have included pitas and lentil soup as a dish representative of Egypt, left, and various stir-fry noodles and pork for Japan (above). The course teaches other countries' culture, history, and geography while also giving students an opportunity to make a significant dish from that country—and taste something they otherwise might not have been able to.

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