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Chili cook-off another success

It may have been downright cold early Friday morning but by 11 a.m., three judges undoubtedly were keeping warm while savouring the 10 varieties up for grabs during the Times’ fifth-annual Great Chili Cook-off.

And when all was tasted and done, it was Phyllis Johnson and Marie Gregory’s “Fabrication Chili” that was named “Best Chili” in this year’s competition.

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