Strawberries and cream is always a summertime favourite. Show someone how much you care and take the heat out of the season with this beautiful heart-shaped frozen treat.

Iced Strawberry Hearts
450 g (16 oz) fresh or frozen strawberries, hulled and roughly chopped
90 ml (6 tbsp) superfine sugar
375 ml (1 1/2 cups) low-fat vanilla yogurt
6 heart-shaped freezer-proof moulds
    Place strawberries and sugar in a food processor and blend until smooth. Fill heart-shaped moulds halfway with strawberry puree and freeze for 2 to 3 hours or until set. Fill to the top with vanilla yogurt and return them to the freezer for 4 to 6 hours or until completely solid.
    When ready to serve, dip moulds in hot water for a few seconds only to loosen hearts and serve immediately.
Makes 6 servings.
    Source: ‘‘Ices, Sorbets, Granitas, Sherberts and More’’ by Sunil Vijayakar (Ryland, Peters & Small).