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Making suishi

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Dorothy Poperechny, left, got some help from Ayako Sletmoen in rolling her first suishi roll at Dory's Fish Market here Saturday afternoon. The workshophad participants rolling rice and combinations of raw fish, crab meat, cucumbers, avocado, and ginger inside nori (sheets of seaweed). The class also included a salmon grilling demonstration.

—Melanie Bechard photo

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