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Locally grown

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Local MP Ken Boshcoff, right, and his legislative assistant, Doug Judson, showed off the main course—a trio of meat presentations, including French pork loin with smoked apple chutney, classic filet mignon with sauce bordelaise, and peppered escaloped of elk tenderloin—at the first-annual Rainy River District Harvest Dinner on Saturday night. Held at the Kitchen Creek Golf Club, the inaugural event showcased local foods.

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