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Kitchen skills

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Aubrey Eldridge, above left, carefully cut up some ham while McKenna Wreggitt, above right, sliced a green pepper to create toppings for “pizzadillas" their group made late Monday afternoon during the Tween's Club's first instalment of the "You're the Chef” program at the Fort Frances Public Library. Over the next four weeks, health educator Barb Kabel of the Northwestern Health Unit is teaching a dozen participants how to develop their skills and nutrition knowledge to prepare healthy meals and snacks. Sorry but program registration is closed.

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