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Baking class

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Marie-Mai Langevin was carefully measuring out spoonfuls of cupcake batter into individual muffin cups this morning during a cooking camp at Confederation College. The camp, led by Fort High teacher Kelly Connor, teaches the kids the skills to be a “master chef junior—it's edible incredible!” The group of young teens were busy making cupcakes and would later move on to the perfect snack on a warm day—ice cream sandwiches.

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