Kale is closing in on romaine as the Caesar salad green of choice; the hearty, nutrient-dense leaves, with their pungent earthiness, pair surprisingly well with the tangy Caesar dressing—perhaps even better than romaine.
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Most turkey burgers are dry, bland, or loaded up with flavour-blunting fillers. To create juicy, well-textured turkey burgers, we ditched store-bought ground turkey in favour of a home-ground turkey thigh, which boasts more fat and flavour.
If pimento cheese is already part of your life, then you are blessed for sure. If not, get ready for life to get a little bit better.
And get ready for one of the best burgers of your life.
The appeal of ice cream cake is obvious: These two beloved desserts belong together, and a cold, creamy slice of ice cream cake is far more satisfying than a scoop of ice cream haphazardly dolloped onto a slice of cake.
There are green beans, and then there are green beans. After many years of cooking this vegetable, I’m here to say, freshness really counts.
Luckily for us, we are in green bean season. Look for beans that are bright green, firm and perky. And because it’s the season, green beans are likely to be cheap. Bonus.
Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are both crunchy and charred and sausages that either dried out or—even worse—catch fire.
We wanted a foolproof method for grilling sausages and onions simultaneously that would produce nicely browned links with juicy interiors and tender, caramelized onions.
Any dish that comes with its own handle is bound to be an appetizer favourite, and this Southeast Asian dish of marinated, grilled meat has deep flavour to match its convenient format.
Sole piccata, a light and delicate dish that consists of lightly browned sole fillets bathed in a lemon, caper, and white wine-laced pan sauce, is a classic for a reason: The fresh, bright acidity of the sauce wakes up the flavour of the fish.
Multicolored popsicles are fun and festive, but store-bought versions are loaded with sugar, corn syrup, and artificial colorings—and their lacklustreflavour leaves something to be desired.
The combination of chocolate, graham crackers and marshmallows is irresistible. We wanted to take each element of s’mores and reimagine this beloved campfire snack as a magnificent ice cream cake.