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Recipes

Turn yellow squash or zucchini into ribbons for a fun side

Quick-cooking and delicately flavoured, yellow summer squash and zucchini are favourites in Mediterranean cuisines and perfect for a light side dish. To create a fresh, simple recipe, we started with very thinly sliced squash, using a peeler to make even “ribbons” and discarding the waterlogged seeds.

Flank steak and charred corn salsa

Charred corn salsa combined with cumin-scented flank steak is a winning match.

We wanted all the char and perfectly seared steak without having to step outside to grill, so we turned to our cast-iron skillet. We cut the steak into fourths to increase its surface area and seasoned it with ground cumin, salt, and pepper so that when we seared it, it developed a great crust.