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Graham Elliot recipes for risotto, kabocha soup

When it comes to ingredients, Graham Elliot thinks less is more.

“Think about taking a tomato and instead of turning it into a bunch of weird stuff, just slice a tomato paper thin with a drop of olive oil and sea salt and it’s one of the greatest things ever. Making food taste more like itself, I think, is important, concentrating flavours.”

Baked whole fish for Chinese New Year

The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste. Indeed, you’re supposed to leave the bones, head and tail intact, a way to help ensure that the new year will be a winner from beginning to end.