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Yukon Gold potato recipes: scalloped, grilled, pureed, in pancakes and cake

The Yukon Gold potato’s waxy, moist, yellow-tinged flesh is prized by chefs and home cooks for its flavour and versatility ‚Äî ideal for boiling, baking and frying as well as grilling, pan frying and roasting. It retains its yellow colour when cooked.

Here are some recipes to try using the potato, which was developed 50 years ago in Guelph, Ont:GRILLED POTATO AND ASPARAGUS SALAD