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Recipes

Why mess with mashed potatoes? Because Parm improves them

Plain old mashed potatoes are always brilliant, and it’s hard to imagine a Thanksgiving table without them. Still, every once in a while we like to change things up. But not too much. Here, a small amount of Parmesan cheese adds earthiness and nuttiness to the classic smooth, creamy potatoes, and turns a traditional side into something inspired with no extra work.