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Recipes

Use orange juice to tame the heat in spicy shrimp dish

Have you ever whipped up a spicy dish chili, for example and realized when it’s too late that you somehow overdid it and added way too much of the hot stuff? Happily, there are two very simple ways to restore some equilibrium: adding dairy and/or sugar. It’s a balancing act performed all over the world. The Indians serve their vindaloo with yogurt.

Summertime herbs make versatile herbed yogurt cheese

If there’s ever a time when you can have too much of a good thing, it might be right now, when fresh summertime herbs are beyond abundant. Happily, this recipe for Fresh Herbed Yogurt Cheese is just the ticket when you’re looking to put a dent in the stockpile of herbs overflowing in your garden or taking up too much space in your refrigerator.