At the same time many of us are packing away our noisemakers and Champagne glasses, people all over the world are just beginning to prepare for the new year.
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These sweet treats are a riff on the very popular summer campfire s’mores. If you love marshmallow and chocolate and get nostalgic when you think of campfire s’mores, these simpler “no-bake” Game Day S’mores will delight you.
Turmeric and seaweed are among the healthy foods that trend watchers are highlighting for 2017.
Registered dietitian Zannat Reza uses turmeric, touted for its anti-inflammatory properties, in dal, but she’s careful not to use too much and to balance any possible pungency with coriander.
So let’s get right down to it: If healthy eating is complicated and time-consuming, we will lose interest before Valentine’s day has arrived. That’s why sheet-pan salmon suppers are so terrific ‚Äî they take minutes to make, and yet the healthy fats in salmon are filling. Today’s recipe features salmon alongside super-quick-cooking asparagus, which tastes sweet and less grassy when roasted.
This makes a ton of soup, and you can freeze it at will. It’s the kind of soup that sells itself, hits the spot, and has so much flavour and such a high level of comfort-foodness that you instantly feel better about life while eating it.
If that’s overstating it, I’m sorry, but my family never can get enough of these bean-grain-sausage concoctions.
The smoothie has become ubiquitous because it makes healthy eating sound easy and attainable. I’ll admit to you right here: I love smoothies ‚Äî throwing a bunch of things into a blender and then sipping on my breakfast. The more nutrients I can cram into that cool and creamy treat, the better.
Big provisions are required to watch the big game, and nothing’s more substantial than a burger, even in its mini-form ‚Äî the slider.
The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste. Indeed, you’re supposed to leave the bones, head and tail intact, a way to help ensure that the new year will be a winner from beginning to end.
After the holidays, our appetites can go in a couple of different directions. On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels clean and simple. On the other hand, it’s cold out there, and we want food that’s satisfying to curl up with.
What to do, what to do..
Even though risotto is a simple rice dish, I associate it with special occasions.
A northern Italian rice dish cooked in broth to a creamy consistency, risotto is most often served as a first course. But in the U.S., we serve it as a side or a main course.