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Cheesy Baked Grits a deeply satisfying staple

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes and deep-pit barbecuing, grits came to define Southern cooking via the cuisines of such southeast American Indian tribes as the Caddo, Choctaw and Seminole.

A coffee chiffon cake that’s as stunning as it is delicious

In celebration of this month’s New York Fashion Week, The Culinary Institute of America created a recipe that is as timeless as a little black dress, but as decadent as the finest pair of platform pumps. Inspired by the most delicate of fabrics, this Sweet Coffee Chiffon Roulade is as visually stunning as it is delicious ‚Äî and it even includes a few accessories.

Poached cod with papaya gives tropical twist to weeknights

Balancing healthy eating with a crazy weeknight schedule is tricky for everyone. We all have competing priorities that chip away at our days: kids, careers, school, home, family obligations all take time and energy. And next thing we know, it’s 6 p.m. and we haven’t given any thought to dinner. What we do next is key.