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Recipes

For this quinoa side dish, we turned to the Southwest

For this quinoa side dish we turned to Southwestern flavours, adding jalapenos, lime and corn. You will need an oval slow cooker for this recipe. Be sure to rinse the quinoa in a fine-mesh strainer before using; rinsing removes the quinoa’s bitter protective coating.

NO-FUSS QUINOA WITH CORN AND JALAPENO

Servings: 6

For a zippy cauliflower salad, why not go to Morocco?

Chermoula is a traditional Moroccan marinade made with hefty amounts of cilantro, lemon and garlic that packs a big flavour punch. While this dressing is traditionally used as a marinade for meat and fish, we decided to make it the flavour base for a zippy cauliflower salad in an effort to dress up a vegetable that can be bland and boring.