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Baby food offers a key assist to these cool veggie burger

A homemade veggie burger is a welcome alternative to beef—at least in theory. But too many are either mushy or dry and lack flavour.

For a modern burger with superior composition, we stepped beyond run-of-the-mill bean patties and combined pinto beans with sweet, earthy beets, rich walnuts, and chewy bulgur.

A flavourful, flourless chocolate cake without all the fuss

Incredibly rich and impossibly smooth, flourless chocolate cake is elegant, refined, and universally beloved. But recipes for this intense, deeply chocolate dessert typically require complicated techniques. Our take on this indulgent cake minimizes fuss without sacrificing flavour or texture.

Let out your inner artist: Grab the kids to make pancakes

Pancakes are a blank canvas, so bring out your inner artist. You can work your magic at the table with maple syrup, honey, confectioners’ sugar, cinnamon sugar, fresh fruit and/or softened butter. Or you can cook your artistry right into the pancakes by adding chocolate chips, chopped nuts, shredded coconut, sliced bananas, or raspberries instead of the blueberries.

A classic risotto is creamy and indulgent, thanks to saffron

Risotto is a simple rice dish elevated beyond the prosaic by its voluptuously creamy texture. Of the many risotto dishes that dot northern Italy, risotto alla milanese is at once one of the simplest and most luxurious, because it’s flavoured with the most globally prized spice, saffron, which perfumes the dish with its floral aroma.