You are here

Recipes

Perfectly roasted salmon requires hot oven, hot pan

The key to perfectly roasted salmon is to preheat a baking sheet in a very hot oven, then lay the fish on the hot pan and reduce the oven to a gentle 275 degrees to cook.

The initial blast of high heat firms the exterior of the salmon and helps to render some of the excess fat. The fish then gently cooks as the oven temperature slowly drops, keeping the meat moist and succulent.

Spatzle Primavera is made with vegetables, cream and cheese

Springtime is the right time for Pasta Primavera, which is, after all, the Italian word for spring. There’s some controversy about who invented this wonderful dish, but everyone agrees that it was made famous in the late ‘70s at New York’s Le Cirque restaurant. In any case, the recipe consists of spring vegetables, cream and cheese. How far wrong can you go?