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Recipes

A perfect one-pot meal of eggs cooked in spiced tomato sauce

The classic Tunisian dish shakshuka is a humble yet satisfying one-pot meal, usually consisting of eggs cooked in a long-simmered, spiced tomato and pepper sauce.

We wanted to use this as a template for a version that swapped out the long-cooked red sauce for a fresh, vibrant mix of greens that would be transformed into a quick any-night meal.

Make these toothsome noodles with shreds of tender chicken

Much like a Chinese finger trap that lures by appearing to be a toy, sesame noodles are not what they seem. You may think of them as merely a humble bowl of cold noodles, but don’t be fooled—just one bite and you’re hooked on these toothsome noodles with shreds of tender chicken, all tossed with the fresh sesame sauce.

Go ahead and combine sweet potato to the tang of biscuits

It was only a matter of time before sweet potato-loving Southern cooks combined the fluffy texture and pleasant tang of biscuits with the earthy sweetness of this popular tuber.

To add this potato’s natural sweetness to biscuits without weighing down the dough, we microwaved the sweet potatoes, which eliminated their moisture while concentrating their flavour.

Ditch the pan: Braising is a great way to add flavour to cod

You may be used to pan-searing thick-cut white fish fillets any time you take them home from the market and want a quick dinner, but it’s worth it to try a different technique.

Braising is a great way to add flavour to mild-tasting fish, it’s a mess-free alternative to cooking in oil in a skillet, and it doesn’t take much longer to execute with fish.

A bread pudding that’s perfect for a relaxed brunch at home

This bread pudding is earthy, comforting, and perfect for a relaxed brunch at home.

To make sure this casserole came out rich and satisfying but not overbearing, we chose leaner (but still flavourful) turkey sausage instead of pork and banned soggy bread by toasting torn baguette slices, enriching their flavour and ensuring they would stand up to the custard.