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This quiche’s velvety custard makes it perfect for any party

This quiche’s velvety custard makes it perfect for an elegant affair or a laid-back brunch. Store-bought pie dough, partially baked and still warm, can be used in place of the homemade crust.

LEEK AND GOAT CHEESE QUICHE

Servings: 6-8

Start to finish: 3 hours 30 minutes (plus 2 hours, 45 minutes chilling and cooling time)

Roasted Squash with Salsa Verde

Most of the time, I end up putting my energy into the main course. You, too, right? The side dishes then have a tiered level of time and effort afforded to each of them, often ending with something exciting like “rice.”

But sometimes it just makes sense to flip that paradigm on its head, keep the main dish undemanding and uncomplicated, and show the side dishes some love.