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Recipes

This pizza captures the taste of New England clam chowder

Fresh shellfish is one of the hallmarks of a good summer vacation, and it is best eaten barefoot with a sea breeze and chilled rose. But life is not always a beach and we are, regrettably, not always on vacation. Luckily, with a few staycation-ready recipes stored away, you can easily transport yourself and all of your friends to the shores of Cape Cod.

Pastis Shrimp

This is my French-flavoured version of peel ‘n’ eat shrimp. The sauce is delicious and warrants a whole baguette just for sopping up!

It’s one of those summer dishes that I make frequently for friends and family. The dish pays homage to one of my favourite places on earth, the South of France, where pastis was born.