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Got a haul of apples for fall? Here’s what to do with them

NEW YORK — It’s that time of year again, when fresh apples are piled high at farmer’s markets. If you are lucky enough to live near an orchard, you can take the day and pick your own bushel of apples. But whether you are picking them at the market or off a tree, there are many great things to do with apples that don’t include making a pie.

A burger that could transport you to the Greek islands

The rich flavour of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese, and a drizzle of sweet honey for a truly unique burger that could transport us to the Greek islands any night of the week.

How to a make a moist, chunky shrimp burger without the mush

A good shrimp burger should be first and foremost about the shrimp. Unfortunately, many shrimp burgers are more reminiscent of fish-flavoured rubber patties or over-seasoned bread balls than shrimp.

We set out to develop a recipe for our ideal shrimp burger: moist, chunky yet still cohesive, and with seasoning that complements the sweet shrimp flavour but doesn’t overpower it.

The top 9 grilling mistakes and how to fix them

I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve seen a lot of mistakes and people tend to make them over and over. So I put together a list of the biggest grilling don’ts and how to avoid them. Print this list and refer it the next time you get ready to grill!


This delicious pasta and shrimp dish will take you to Venice

Seafood has always been central to Venetian cuisine. The earliest Venetians were skilled fisherman and their diet relied heavily on the bounty found in the city’s lagoon ecosystem.

And while the Veneto may not be as famous for pasta dishes as some other regions, spaghettini con le schie is a Venetian celebration of the uniquely delicious small shrimp found in their waters.