Food writers (and I include myself) are often talking about what new things you can do with that package of chicken breasts or that pound of ground beef to get out of the same-old, same-old cooking rut. But we might not spend enough time talking about what to do with that head of cauliflower or broccoli.
You are here
Cold-weather cocktails aren’t limited to eggnogs and mulled ciders. In fact, the flavours of fall and winter can be just as exciting, and even as refreshing, as those beachy concoctions we sip during the summer. And there’s an ingredient you may not have considered that is definitely worth adding to your repertoire ‚Äî scotch.
With the arrival of the cold-and-cough season, you may be thinking about cooking up a big batch of chicken soup as a cure for what ails us. I love the stuff, too, but I suggest you stock up on some fresh gingerroot instead. Ginger, of course, is one of the many flavours to be found in a stir-fry Asian dish or Indian curry.
The South is credited with creating the cheese straw but no one knows who, where or why exactly. There is one vague story about leftover cheese being added to biscuit dough to make a snack but I don’t buy it.
I owe the idea to well-meaning fans, who over the years would approach me to thank me for the genius of making 10-minute-meals. I never had the heart to correct them: I hosted Ten Dollar Dinners. Ten-minute meals, I always mused, would be about a thousand versions of PB&J, which sounded like hard television to pitch my producer. But the idea marinated.
I am a Football Mom. A New York City Football Mom, so Football Moms from, say, Texas or California might smirk at me a little. That’s OK. I recognize the difference.
But no matter how competitive the league, there is always food involved ‚Äî for the kids before and after games, and at the game itself for parents and friends who show up no matter the weather.
What to do on a busy weeknight when you poke your head into the fridge and discover a variety of souvenirs left over from previous meals including veggies, protein and starch? Just reach for a carton of eggs and turn the whole thing into a one-skillet meal. Leftovers? Not at all. The Flexible Frittata is a thick, satisfying omelet.
The Day of the Dead is a holiday observed in Mexico and other Latin American countries that celebrates and honours the memory of deceased loved ones. Falling on Nov. 1, just a day after Halloween celebrations, the holiday shares some of the sentiment of Halloween, but it is a very different occasion.
My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I pretty much know dinner will be a success.
That’s why I’m earmarking this dish for Halloween, since getting something hearty in my boys’ stomachs before the sugar-palooza is pretty much the extent of what I can control with teenagers.
BANGKOK — Ants and beetles in the kitchen? Normally that’d close down a restaurant immediately, but for a unique eatery in Bangkok, bugs in the beef ragu and pests in the pesto are the business plan.