You are here

Recipes

Serve petite beef filet for a holiday dinner

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like a mini tenderloin of beef one of the priciest and most popular of roasts. But it’s much less expensive and more flavourful than the tenderloin. And tender, too.

Veggie-filled spring rolls offer the perfect holiday detox

If you are up to your eyeballs in eggnog, you’re probably in desperate need of a detox. And by detox, we mean a truckload of fresh fruits and vegetables prepared as minimally as possible, because you have things to do! And we’re not just talking any vegetables. We’re talking super cruciferous vegetables, full of the good fuel that your body needs to rev up for the new year.

A berry tart in under an hour, using a olive-oil cake base

During the holidays, we could all use a fantastic tart recipe in our hip pockets. Tarts are a perfect festive end to any dinner party, and they make a lovely gift for a neighbour. If the thought of making homemade crust intimidates you, or if you just prefer not to take in so many fat calories densely packed into a sheet of pastry, stick with me.