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Lifestyles

Calgary Stampede offers octopus lollies, pickle pops and deep-fried chicken skin

CALGARY — This year’s midway menu at the Calgary Stampede includes ice pops made from pickle juice, deep-fried chicken skin and octopus deep-fried or in a lollipop.

The 10-day festival celebrating the cowboy life tries to outdo itself each year in its culinary offerings.