Thursday, July 2, 2015



Top Chef star Bryan Voltaggio serves classic comfort food with seafood twist in new cookbook

MIAMI — Bryan Voltaggio’s new cookbook may be titled “Home,” but these are not the breezy, 30-minute meals you might expect from book named with an everyday ethos.
Because when this star of Bravo’s “Top Chef” and owner of nine restaurants cooks at home... Well, it isn’t quite the same as when you and I cook at home.


Recipe for geoduck salad with mango and chili

Any conversation about geoduck clams really should begin by getting the 12-year-old boy humour out of the way at the start.