Lifestyles

When salsa overtook ketchup as America’s favourite condiment in the 1990s you had to know that “taco night” wasn’t far behind.

In a departure from publishing a cookbook by one or two authors, a Canadian publisher has delved into its archives to present a collection of recipes to suit all tastes.
“250 Best Beans, Lentils and Tofu Recipes: Healthy, Wholesome Foods” (Robert Rose, $24.95, paperback) features recipes created by its stable of authors in Canada and the U.S.