Monday, December 9, 2013
Monday, 16 December 2002 - 1:00am
The presentation of this traditional combo makes an easy, economical and attractive company meal for the holiday season. Garnish with sauteed mushrooms for an even more upscale look.
Friday, 13 December 2002 - 1:00am
These pretty and tasty cranberry and spice cookies can be made with the help of youngsters. Start or continue a cookie-baking tradition this holiday.
Thursday, 12 December 2002 - 1:00am
This Asian-influenced dip is delicious with vegetables and perfect for any holiday party. Chickpeas are a perfect foil for the peanut butter.
Wednesday, 11 December 2002 - 1:00am
For the busy host or hostess, this appetizer choice for Yuletide parties can be prepared in 20 to 30 minutes.
Tuesday, 10 December 2002 - 1:00am
Meat and potatoes is a family-favourite theme revisited in What’s For Dinner, a special edition of Cooking Light magazine. The message is that there are plenty of reasons why this duo remains a classic and can be a low-fat offering. The recipe for pot roast is a fine example. It’s a great, slow-cooking treat for a wintry day, a simple all-in-one dish with plenty of flavour and nutrition, and only about 5 g of fat per serving.
Monday, 9 December 2002 - 1:00am
Give green beans a lift for vegetarian suppers by adding ginger and walnuts.
Friday, 6 December 2002 - 1:00am
If making pastry is not your forte, this is one pie that’s easy to put together and will be a show-stopper for holiday meals and beyond. Serve with sweetened softly whipped cream.
Thursday, 5 December 2002 - 1:00am
Dazzle dinner guests with this Oriental-inspired appetizer of prawns with bean curd skin.
Wednesday, 4 December 2002 - 1:00am
This savoury and warming mushroom stew will undoubtedly become a vegetarian favourite.
Tuesday, 3 December 2002 - 1:00am
Coming in from the cold, the family will appreciate this hearty chicken and rice soup. It can also be made with leftover turkey, so keep that in mind this Christmas after the great feast.