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It’s only chemistry

“It’s simply chemistry. No challenge,” explained one young wit in response to his mother’s inquiry as to why he never bothered to include anything from that genre in his gastronomic delights.

“That may explain some of my failures,” concluded Diane during the discussion on delightful desserts.

“I was banned from the chem lab for blowing up too many experiments” she recalled, pointing to a couple of minor scars and explaining the nervous breakdown one of her teachers had suffered.

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