You are here

Wishing I could start the day over

The usual sounds and smells that are welcome to wake me up in the morning are the subtle waft of caffeine perking out of the coffee-maker and the beeps that spell “Ready,” the drift to the nostrils of fresh bread baked by timer in the bread-maker, and the smell of bacon (yep, bacon rocks).

Of course, none of these wonderful stimuli avail themselves in my neck of the woods. Nope.

Full text available to digital subscribers only.

Login or Subscribe to the Digital Edition