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Chocolate happens to be the root of all good things

I’m sitting here at my writing desk looking for inspiration in the tiny ball chocolates wrapped in tinfoil that were left over from the annual Easter egg hunt held here almost a month ago.

Perhaps I should clarify and ’fess up. The chocolates weren’t exactly “leftovers.” I stashed a few (okay, maybe more) handfuls of them in the cupboard just for me—and up high enough that one had to stand on a chair to reach them.

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