Julia Child was able to remember the single most decisive moment in her life with photographic clarity. It was her first bite of her first meal in France, a fish dish called Sole Meuniere. That first forkful, she wrote, was “a morsel of perfection,” and it set her on the path to become the Julia we’d come to know and love.
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By Sara Moulton The Associated Press
With Mardi Gras fast approaching, I thought it might be fun to salute New Orleans’ cuisine by finding a new use for the city’s unique and far-famed Creole spice mix. Creole is the term used to describe something ‚Äî or someone ‚Äî of mixed European and African descent, like New Orleans itself.
Primed to romance your certain someone on Valentine’s Day? Nothing says “I love you” more persuasively than a home-cooked meal. This one-pot noodle dish, a variation on Beef Stroganoff, is the ideal messenger.
Until pretty recently, there was nothing sexy about cauliflower. Boiled or steamed, it’s bland at best. And if you overcook it, you’d better duck or suffer the smell of dirty diapers. But roasting or sauteing cauliflower is a different story. The veggie’s natural sugars caramelize and its tasty inner cauliflower suddenly blossoms. Think popcorn with an attitude.
There are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it’s an appetizer comprising slices of grilled bread adorned with any number of toppings.
I like to make bruschetta on my stovetop grill at home during the colder months. It’s a winning accompaniment to just about any soup or stew and a reliable favourite with the family.
Big provisions are required to watch the big game, and nothing’s more substantial than a burger, even in its mini-form ‚Äî the slider.
The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste. Indeed, you’re supposed to leave the bones, head and tail intact, a way to help ensure that the new year will be a winner from beginning to end.
If there’s anything more comforting than boiled pasta in a sauce, it’s got to be baked pasta in a sauce. The baking adds a crispy crust that is such a delicious contrast to the tender goodness of the dish.
Let’s say that one of your New Year’s resolutions is to eat healthier and lose some weight. Join the crowd, right?
The prospect of roasting a duck strikes many a home cook as a mountain too high, but I’m not sure why.