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By Sara Moulton The Associated Press

KitchenWise: Crispy Shrimp Tacos are baked, not fried

From taco trucks to Mexican restaurants, tacos are just about everywhere these days. And why not? A taco is exactly as handy, versatile and filling as a sandwich, and crunchy to boot. Lots of folks dream of making these fried corn tortillas at home, but some pull up short at the prospect of having to deep-fry them. The solution? Don’t fry them.

Cheese Sandwich Souffle is easy weeknight meal

One time many years ago, I was riffling through my grandmother Ruth’s box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for Cheese Sandwich Souffle. Souffle? Fancy! But reading the details, I quickly understood that this item was nothing more or less than the wedding of a ham-and-cheese sandwich and some French toast.

Corn gazpacho is a great starter for Fourth of July party

Simple and delicious straight out of the garden, abundant corn on the cob is one of the great things about summer. You boil it up, spread on a little butter, dig in and thank your lucky stars. But even perfection gets boring after a while. This cold refreshing soup is a way to have your corn and spoon it, too.

Serve Warm Steak and Potato Chip Salad on Father’s Day

In honour of Father’s Day, I’ve conjured up a recipe featuring an arsenal of steakhouse delights, starting with steak itself and including potatoes, spinach and blue cheese. But I’ve prepared and combined these ingredients in a way that’s slightly healthier than usual, namely in a salad. The bulk of it is given over to spinach, tomatoes and cucumbers.