You probably associate gnocchi with the Italian dumplings made from potatoes. Making that kind of gnocchi takes time and patience and is not something most people would undertake on a weeknight.
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By Sara Moulton The Associated Press
Until I went off to college and became a vegetarian out of financial necessity, beans really weren’t a part of my life.
Jasper White, one of my favourite Boston-area chefs and an old friend, likes to tell a story about the time Julia Child insisted he make common crackers (the hard round crackers served with chowder in New England) from scratch.