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By Sara Moulton The Associated Press

Creamy Buffalo Potato Salad a good dish for Canada Day

Chicken wings are wonderful, but Buffalo Chicken Wings are on another level and that’s thanks to the sauce. Defined by blue cheese, celery and hot sauce, Buffalo sauce could glorify any number of dishes. (Imagine how luscious it would be on a steak!) Looking ahead to the Fourth of July and its picnics, I wondered what would happen if I Buffalo’d some potato salad.

Matzo lasagna - a vegetarian Passover entry anyone can love

Let’s say that most of the folks coming to your place for the Passover feast are vegetarians. And let’s say that you want to cater to them without breaking the hearts of the die-hard carnivores whose mouths water at the very thought of pot roast. Is there a centerpiece dish that will make everyone happy?

Yes. As long as your vegetarians can tolerate dairy, this “lasagna” is a winner.

Tips for getting the most flavour - and juice - out of lemons

Fresh lemon including the juice and the peel is one of my all-time favourite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant supporting actor (as in so many of my everyday dishes). It’s indispensable in fish dishes and pairs beautifully with all sorts of vegetables, raw and cooked.