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By Melissa D’Arabian The Associated Press

Gorge on late-summer fruit with this tangy orange fruit dip

Late summer fruit is perhaps my favourite. Berries are juicy and sweet, in their last flourish before slipping away into elite and expensive status. Peaches and plums are soft and caramel-like in flavour. Even the humble pebbly-skinned cantaloupe boasts rich orange flesh and syrupy-sweet flavour.

Rose wine gives chicken breasts flavour of Provence

Boneless skinless chicken breasts are a convenient go-to for so many cooks, from paleo-followers to budget-shoppers to busy moms. The mild flavour makes it incredibly versatile, so it’s easy to slip this cut of chicken into almost any recipe or flavour profile. It’s one of the leanest cuts of meat available, with a quarter pound boasting 34 grams of protein, and only 4 grams of fat.