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By Katie Workman The Associated Press

Irish scones with smoked salmon

Is it not enjoyable to take advantage of another culture’s holiday to explore new recipes and treat yourself to something delicious? It is.

And is St. Patrick’s Day not right around the corner? As the Irish might say, ‘tis.

Moist, biscuit-y Irish scones, lashed with rich butter and a few slices of smoked salmon top my list of Irish culinary yearnings this March 17.