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By Katie Workman The Associated Press

Slow-Cooked Pork Roast

Slowly cooking a big hunk of tough, inexpensive meat isn’t just the best way to cook this cut of meat. It’s really the only way.

Most tough cuts of meat come from the hardest working parts of the animal, and therefore have a lot of collagen. This collagen needs to be broken down and converted to gelatin for the meat to become tender, and that is accomplished by low and slow cooking.

Steak Fajitas

This year I’m looking to shake up the Super Bowl gathering a bit. Normally, a pot of chili anchors our party, but this year I’m thinking fajitas. They are customizable, have lots of visual appeal, and will definitely fuel the armchair athletes as they offer their unsolicited advice to the television.