Chicken paprikash is the kind of dish that reveals itself immediately and inarguably as comfort food, even if you’ve never eaten it before in your life.
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By Katie Workman The Associated Press
Sometimes simple is just what the doctor ordered. And sometimes cake is just what the doctor ordered.
Cabbage is almost as popular on St. Patrick’s Day as green beer! And that’s because cabbage ‚Äî unlike green beer! ‚Äî is a quintessential part of Irish cuisine (along with bacon and potatoes).
Petite beef sirloin is a great cut of meat to get to know. It usually is less expensive than the larger filet mignon cuts sometimes significantly and it cooks up quite quickly. That’s a lot to love!
Once upon a time (like, yesterday) I had a hefty hunk of pork, no time and no specific thing I wanted to make.
This is one of those recipes that makes you feel like a bit of a genius, because it’s so easy, requires so little active time, and tastes like you worked your little fingers to the bone.
They sound simple. Crostini, that is. Slices of bread that have been brushed with olive oil and toasted, then topped with something that need be no more complex than a sprinkle of salt and a generous rub with a fresh garlic clove. Of course, something more complex is nice, too. I’m talking to you, tomato and Parmesan and anchovy.
Homemade chicken noodle soup is well known as a panacea for whatever ails you, but the time it takes to pull it together is not always within our grasp.
Mexican hot chocolate is a beloved beverage made from chocolate (no surprise there) combined with cinnamon and another spice or two to bring up the heat. The combination of spicy and chocolate just plain works, and I wanted to see how it would translate into another beloved treat, the good old American brownie. Again, it just plain worked.
Hosting a horde of fans for the Super Bowl? Or are you crashing somebody’s party and tasked with bringing something delicious? Either way, you could spend a lot of time thinking about what to prepare. Or you could just make this and know beyond any doubt that you had picked a crowd-pleaser.