You are here

By Katie Workman The Associated Press

Find out why classic Swiss fondue never went out of style

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on.

But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never went out of style, and once you make up a pot for your crew, you will realize why the Swiss never ever considered letting it go the way of the Jell-O mould.

Citrus filling, salty crust make Atlantic Beach Pie a winner

This Atlantic Beach Pie recipe comes from Bill Smith, long-time chef of Crook’s Corner restaurant in Chapel Hill, North Carolina. When I first tasted it, I went into a pie-induced trance. I have a fuzzy memory of finishing the pie, sharing it with my dinner companion, forks nudging each other for the final bites.