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By Katie Workman The Associated Press

Lemon bar fans, you know who you are

There are certain baked goods that elicit a fierce loyalty among fans. They bring out strong feelings about how they should be prepared (often the same way they were prepared in said fans’ childhoods). And someone else’s failure to appreciate them can be met with shock and confusion.

Lemon tarts, or lemon bars as they are also known, are such a baked good.

Find out why classic Swiss fondue never went out of style

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on.

But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never went out of style, and once you make up a pot for your crew, you will realize why the Swiss never ever considered letting it go the way of the Jell-O mould.