Students from local schools looked on as the cooking of bannock was demonstrated this morning during the Fall Harvest Preparation workshops at the Nanicost grounds. The workshops, which include lessons on preparing wild rice, wild meats, and traditional teas, runs until Thursday. The event is hosted by Seven Generations Education Institute, and has been taking place for 16 years.
Heather Latter has been a reporter/photographer at the Fort Frances Times since October, 2005. Originally from Emo, ON, she received her BJH (Bachelor of Journalism) with a combined honours in Music History from the University of King’s College in Halifax, NS. She enjoys spending time with her husband and two children.
Staff Writer & Photographer