Atlanta-based Chick-fil-A famously claims that they didn’t invent the chicken, just the fried chicken sandwich. There is no denying that the fried chicken sandwich is a classic and crave-able combination. Before I started making my own version of the sandwich it was always the first thing I would eat when I visited my hometown.
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By Elizabeth Karmel The Associated Press
When I was growing up, my father would take us to get fresh hot doughnuts from Krispy Kreme every Sunday. The cake doughnuts, covered in peanuts or dipped in sprinkles, were always my favourite. And to this day, I crave cake doughnuts.
For some reason, Mother’s Day has become synonymous with breakfast in bed. Maybe it is because it is the easiest meal of the day and even folks who can’t cook can make toast.
Though most of my brisket experience has been spent at the smoker or the grill, I have fond memories of braised brisket, which I usually enjoyed during Passover with my Jewish relatives.
At Easter, there is just nothing better than a spiral-cut ham! Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham has always been a delicacy to me.
For me, St. Patrick’s Day isn’t just an excuse to drink Irish whiskey and Guinness. It’s also an excuse to bake with them!
Not too long ago, I had an idea to bake a chocolate cake spiked with Guinness, then topped with a whiskey glaze. The affinity between the chocolate and the Guinness was amazing.
Recently, I went to France to test drive some porcelain cookware. I wanted to see how it handled my favourite cooking method ....... grilling!
I was one of those kids who loved camp! I loved being away. I loved all of the activities. And I loved the food!
We’ve all suffered through cardboard-dry chicken breasts. We do it because periodically we commit (or recommit or re-recommit) to healthy eating. And boneless, skinless chicken breasts are a fine and filling lean protein well suited to the job.
The best New Year’s Eve party I ever attended was a progressive graze of one appetizer after another all evening. When a dish came off the grill or out of the oven, we nibbled on it until we were ready for the next course. What a great vibe.