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By Elizabeth Karmel The Associated Press

The 2017 Gift Guide from the chef behind The American Table

This holiday season’s gift guide contains a book by a real-life hero chef who built an empire by valuing his busboys, a set of nifty ceramic stoneware oyster shells, atasty tequila and “the last knife you ever buy.”

BOOKS FOR THE COOK WHO LIKES TO READ

“L’Appart: The Delights and Disasters of Making My Paris Home”

By David Lebovitz (Crown, $27)