Delivering bright apple flavour and a temptingly moist crumb, this simple yet stunning Bundt cake demands a prominent place in your brunch spread.
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By America’S Test Kitchen The Associated Press
This quiche’s velvety custard makes it perfect for an elegant affair or a laid-back brunch. Store-bought pie dough, partially baked and still warm, can be used in place of the homemade crust.
LEEK AND GOAT CHEESE QUICHE
Start to finish: 3 hours 30 minutes (plus 2 hours, 45 minutes chilling and cooling time)
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