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By America’S Test Kitchen The Associated Press

This quiche’s velvety custard makes it perfect for any party

This quiche’s velvety custard makes it perfect for an elegant affair or a laid-back brunch. Store-bought pie dough, partially baked and still warm, can be used in place of the homemade crust.

LEEK AND GOAT CHEESE QUICHE

Servings: 6-8

Start to finish: 3 hours 30 minutes (plus 2 hours, 45 minutes chilling and cooling time)

Pair a roasted salmon with a spiced-up honey-lime glaze

Pairing perfectly roasted salmon with a spiced-up honey-lime glaze required a cooking technique all its own. Slashing the skin encouraged it to render and crisp quickly, but we also needed to give the flesh a strong, flavourful crust that would stand up to (as well as hold on to) a thick coating of glaze.