TORONTO — Canadians hankering for a breakfast sandwich in the evening will soon be able to satisfy that craving at most McDonald’s and A&W restaurants later next month, as the fast-food chains concede to growing consumer demand to have their signature morning staples served throughout the day.
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By Aleksandra Sagan The Canadian Press
TORONTO — Weeks before TV streaming service Shomi is set to shut down, BCE Inc. said Thursday its CraveTV streaming service recently hit one million subscribers.
The Montreal-based company said it reached the milestone by the end of September, nearly two years after it launched CraveTV in December 2014.
TORONTO — Once a week Peter Sanagan brings a whole wild boar carcass to his Toronto butcher shop. He divvies it up into chops and other cuts, selling it to adventurous eaters who wander into the Kensington Market store.
TORONTO — Restaurateurs are crying foul over a second industrial milk price increase this year, set to take effect Thursday, which they say will likely lead to higher food prices for Canadians.
TORONTO — Soft-serve, the often overlooked ice cream, is in the midst of a makeover.
It’s being dipped in melted Belgian chocolate flavours, like key lime pie and white chocolate Oreo, before being slathered in toppings as the coatings harden.
TORONTO — Bolstered by an ongoing strategy to beef up its food quality and customer experience, A&W is now expanding rapidly in Canada despite the challenging environment fast-food giants face.
TORONTO — This month, the University of Calgary paid $20,000 to regain access to its email system after a so-called ransomware cyber-attack.
A year ago, Ashley Madison, a website that facilitates extra-marital affairs, lost customers’ personal information to hackers, who have also recently accessed personal information held by online retailer eBay, Sony and LinkedIn, among others.
TORONTO — The lack of women on corporate boards has become a source of tension among shareholders at the annual meetings this week of two big-name companies.
TORONTO — The University of Toronto’s downtown campus will cut ties with its food service provider, Aramark, later this summer and start running most of its on-campus dining options itself, the latest school to satisfy what appears to be a growing appetite for fresh meals.
TORONTO — Richard Yim was a teenager in Cambodia when he realized not all people live in near constant fear of being blown up by a landmine.
When he was eight years old, Yim’s aunt died after stepping on one of the millions of the devices that lie hidden on the country’s war-scarred landscape.