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By Aleksandra Sagan The Canadian Press

Robot servers and 3D menus: What’s on tap at the restaurant of the future

Patrons enter a cafe and pass by a hologram of coffee pouring from a carafe into a cup. They scroll through a three-dimensional menu and see exactly what each dish will look like to help them decide what to order. A small robot, arms fixed to a tray, delivers the meal to the table and says “Your food is here.”

’Recall fatigue’ may prompt Canadians to avoid serving some foods over holidays

VANCOUVER — A string of high-profile produce recalls may lead to shortages of the most recent culprits ahead of the holidays. But, even if cauliflower and some lettuce varieties stay in stock, experts say consumers may be hesitant to buy and serve them as part of a big, family meal.

New NAFTA deal unlikely to push dairy aisle prices lower, experts say

Canadians hoping their weekly grocery staples like milk and eggs may soon cost less thanks to a new trade deal that opens up Canada’s dairy industry may be out of luck. Experts say the trilateral agreement between Canada, the U.S. and Mexico is unlikely to bring prices down, but could leave shoppers with more choices in the dairy aisle.

’Widespread’ seafood mislabelling at retailers, restaurants, study finds

When consumers buy butterfish or white tuna at a grocery store they may instead receive a fish dubbed “the laxative of the sea,” according to an investigation into seafood fraud that found nearly half of seafood samples it tested at Canadian grocery stores and restaurants were wrongly labelled.

How to register to receive $25 Loblaw card after bread price-fixing arrangement admission

VANCOUVER — Loblaw Companies Ltd. is offering customers a $25 gift card as a goodwill gesture after admitting the company participated in an industry-wide bread price-fixing arrangement.

“This conduct should never have happened,” said Galen G. Weston, CEO, during a conference call with analysts Tuesday.